![]() It’s nice to have a new style in town and not a rehash of the craft vs classic or cake vs yeast that exist in so many other shops. The Cookies and Creme was the most straight-forward of them all, the cookie adding some nice new texture to the dough’s light chew and overall was the most promising in flavor. The Miso Bacon really had a heavy smoked-meat flavor and not much sweetness as at all, a real savory treat that wasn’t my personal favorite. ![]() The Purple Pebble had a nice sweetness and the added Fruity Pebble cereal gave it a solid crunch. In the pon-de-ring style, these donuts easily rip off into small, munchkin-esque balls that make them easy for sharing. On my visit, I opted for the Purple Pebble, Miso Bacon, and the Cookies and Creme (I split them with a friend). They’re also stunning to look at and like their sistershop next door, Taiyaki, these are some truly Instagramable donuts, but while they dominate in appearance, they lack in overall enjoyment. The donuts themselves are soft, light, and fluffy and the mochi gives them a nice, subtle chew. It’s a clean, inviting space with a neon sign near the counter that reads “rollin in the dough” in brilliant pink. The shop itself is a small, narrow storefront with bright white paint and marble table on golden legs. Donut and uses fresh ingredients to serve up six unique flavors daily. Located in Chinatown just off Canal St, the Dough Club specializes in the Japanese style that has been popularized around that country by their local Mr. Fresh donuts near me full#We had our donut pickup out of the back of our cars in various different parking lots for about a yearĪnd now we are here - full time selling donuts and I get to have the unique experience of building a business with my mom which is so cool.One of the newest editions to New York City’s growing donut shop population is The Dough Club, the city’s first Pon-de-Ring mochi donut shop. I took orders via email, instagram DMs, facebook messages, texts - it was chaotic to say the leastĪs things grew, my mom (like the angel she is) jumped in to help me bake since I was still personal training full time and now had a side hustle I didn’t plan on having It grew quickly & organically with minimal "marketing" (aka a tiny email list + instagram/facebook) accompanied by alot of messy action and figuring things out as we went Come visit us and kickstart your day with fresh donuts Skip the line by ordering online 2141 E Arapaho Rd, Richardson, TX 75081 (972) 889-8087. ![]() ![]() ![]() One thought & one instagram post later, I was selling donuts because well… why not? but I didnt think it would become an actual business, the intention was playful, not strategic We are a donut shop in Richardson, Texas. it was 'national donut day' and the thought came in that said “why don’t you sell your donuts today?” Then one day when I was driving, I purposefully didn’t turn on music or a podcast - I let there just be space and silence. With our freshly brewed coffee and a Breakfast Bagel Find a location in your neighbourhood. I started making healthier versions of pancakes, waffles, cheesecake, and anything else I was craving, then one day I made a healthier version of a donutĪt the time, I was a personal trainer and started bringing them in as a fun treat for everyone after my fitness classes or to celebrate someones birthday, engagement, etc I wanted to treat my body well and feel good, clear and energetic while also enjoying sweets I grew up almost exclusively eating pixy stix, reese cups, anything my aunt baked (shoutout to her peanut butter bars) and no joke, tubes of straight up icing (ask my parents) but then I fell in love with everything health and fitness ![]()
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